This custard pie has a silky smooth texture and not overwhelmingly sweet. Pre-bake the crust for 8 minutes. this morning, Sunday, January 5, 2014…, And here’s my “before” photo, also taken this morning, weighing in at 175.5 lbs…, Pomai at 175.5 lbs. It’s currently 12 degrees today in Huntsville, AL and I’m seriously trying to teleport myself back to the Islands to capture a bit of warmth psychologically if not physically…. Of course, until you tried one. Final target weight – 155 lbs. As for Florida, what is it that’s so love-hate about the place? I just wasn’t used to factoring in time to shovel out the car, salt the iced in tires (and give the ice time to melt), scraping the windshield, etc. 9th Avenue Bakery, Kaimuki The family business:Opened by Chosei Zukeran in 1934, passed on to son Robert, now run by grandson Greg Zukeran and wife Sharon. I’d spend over an hour after school reading car (then motorcycle) magazines in Safeway, then finish that by grabbing a Texas Doughnut from the bakery, which was just off to the side of the mag rack. I knew about Lee’s supah ono Custard Pie for YEARS!” lol. The winner should be the last-minute one who plays off the “Arctic Blast” now hitting the U.S.. -30°F in some places? Lush green mountains to hike? - Honolulu Magazine. Here are the following ingredients. CRAZY! Required fields are marked *. I love it both ways, but it is more common to eat chilled/cold custard pie in Hawaii. But most private companies don’t. Sticking with my “Going Green for 14” New Year’s resolution, since January 1st, “starting at 177 lbs. Hilariously classic “soap” TV commercial, and GREAT CATCH!!! Another fave’ of mine as a kid and teen in Kaneohe were the massive fresh-baked “Texas” Doughnuts from the bakery in Safeway @ KBSC. I must say, this super cool, sunny weather we’re enjoying in the islands for the past week since New Year’s has been GREAT! I couldn’t find it in the Oahu Eateries Memorialized post, however, IIRC, someone mentioned there used to be a bakery or bake shop on Kapahulu other than Leonard’s. # custardpie # custard # baking. Grandpa Yasu has been a baker his entire life and continues his love for baking at the Hawaiian Pie Company. This obviously has nothing to do with my “Going Green for 14 initiative”, but actually a residual thought from this past holiday’s family Christmas party, where my Aunty Nalani brought over a couple of absolutely SCRUMPTIOUS Custard Pies from Lee’s Bakery. CONTACT: 808-521-6261 I saved LOTS of local recipe clippings back in the day, but it's neat that we can also look up newspaper archives for these same recipes. Lee’s Bakery (King Street, Chinatown Honolulu) famous Custard Pie. So in honor of good ol’ Al, let’s talk about Pi(e)s. My favorite – Custard pie. Luckily, we don’t have severe weather like that here. Claim to fame:No. You want the pie to be just set. I had no idea that Hawaii has areas of snow and skiing. Evaporated milk! On a whole, it’s a weird state, and most of the crazy news comes out of FL. Everywhere with just about everything you can find in the big cities to small, from mom ‘n pop, big box to boutique. But as a true Custard Pie connoisseur, it is my duty to investigate the Custard Pie at Lee's Bakery & Kitchen today! Whisk into eggs until incorporated. Gently stir to blend any cornstarch that settled on bottom of bowl. Continue to whisk for 1 minute. ... One recipe of custard made 2 – 5” mini pies with a little leftover to make a layered pumpkin custard pie. We may earn a small commission (at no cost to you), if you purchase through the links. It’s definitely an awesome/cool/hip place to live right now! Monday–Saturday: 5am–5pm Sunday: 5am–4pm 125 North King Street Honolulu, HI. First thing you'll notice is that it taste quite different from all other custard pies. It would be gone before I was more than 10 steps away from it! FYI, in case you weren’t aware of it, Hawaii actually has snow on the dormant volcanic mountain tops of Haleakala on Maui and Mauna Kea on the Big Island. And I would not doubt her one bit! Local food is a melting pot of many types of Asian food, plus traditional Hawaiian food and also Portuguese food! Don't Fill To The Top Right AwayFill the pie shell up to 1/2-inch from the rim. I hope to put together a big community cookbook one day.) Mix until incorporated. Step 1. It turn out just like regular custard pie and I also enjoy it with her. Currently this early Tuesday morning in Honolulu it’s 70 degrees. 9-inch unbaked pie shell, at room temperature. 1 seller is the Buttercup, an oversized cupcake with fillings such as custard and haupia cream.Second are the gigantic long johns, a full 12 ounces each, stuffed solid with light, flavorful custard. The only thing you can’t do here obviously is simply throw your stuff in the car and drive to the next state. I liked the “plain” Custard better than the Pumpkin Custard “swirl” Pie, but they’re both excellent! A custard pie taste-off. 04/29/2020 - MenuPix User GOOD ! It's onolicious both ways. P.S. Best custard pie: Lee's Bakery or Kaneohe Bakery? It was even too cold for the zoo’s Polar Bears to be out today! The 15 Best Places for Custard in Honolulu. I love custard pie and my friend was near Lee's Bakery one day, so she bought me one. Rich, yet not over-the-top, with this incredibly delicate gelatinous texture and overall great taste from Lee’s finely-hone recipe of egg yolks, milk (or cream), sugar and vanilla… along with whatever “Ancient Chinese Secret” they’ve got in there. Kaneohe Bakery custard pie. According to Aunty Nalani, especially on special occasions such as Christmas eve, New Year’s eve, Chinese New Year, and what have you, the lines head way out the doorway from Lee’s Bakery’s hole-in-the-wall location on King Street in the heart of Chinatown. Which in itself doesn’t seem that exciting. Although I've had Lee's Custard Pie many moons ago (pre-Yelp dayz), it's been just too long, and I really don't remember anything about how good the Custard Pie was over here at Lee's! Pretty simple, basic pantry ingredients. 10/30/20. Basically an oversized glazed doughnut about 8″ in diameter. … Some do, mostly government entities. “Day After Tomorrow” stuff indeed! We had our usual Christmas Prime Rib dinner; something perhaps I’ll elaborate on more later, which was GREAT! Ouch! Now that you mention Deluxe Bakery, my sister also noted them when we were tasting these pies, also saying Deluxe was just as good. I really can’t answer about the love/hate thing in FL as a whole. may have to bug my sisters… maybe they remember. Then the next day, you take it out and pour the filling into the pre-baked pie crust. Try it you’ll love it. Whisk the sugar and cornstarch into the eggs until incorporated. I’m not a big Pumpkin Pie fan in and of itself, but I like when it’s combined with other flavors, such as Ted’s Pumpkin Haupia Pie, which is one of my faves by them. Add evaporated milk, water, vanilla and salt. Even living there through my late 20’s, I hadn’t been to more than 1/4 of the state. View photos, read reviews, and see ratings for Custard Pie. My first winter in the area was particularly snowy, and I don’t think I was on time even once through that whole winter. Bake layers of pumpkin and custard into a pie or squares. Btw, I have friends who live in the midwest and far NE, and they’ve told me about having to plug in the car overnight, and also leaving the car running when they get out to run errands to keep the car warm. Lee's Bakery and Kitchen: Lee's Bakery = Custard Pie - See 19 traveler reviews, 3 candid photos, and great deals for Honolulu, HI, at Tripadvisor. This is an old fashioned custard pie recipe. Too bad my mom can’t eat lot different kind food due to kidney illness. So sad - they changed their recipe. Cover bowl and refrigerate overnight. Traditional pie shell filled with egg-based custard. Delivery. Dance your shoes off every night until 4am at many Waikiki spots, as well other parts town to 2am. Well, actually I think the ones we bake ourselves are better, but it’s too humbug and i’m too lazy. Lee's Bakery and Kitchen: custard pie - See 19 traveller reviews, 3 candid photos, and great deals for Honolulu, HI, at Tripadvisor. Continue to whisk for 1 minute. Bake for 10 minutes, then add more filling, up to the rim of the pie shell. So I now make a special custard pie using non dairy creamer in it. Lee's Bakery and Kitchen: Hmm - Custard or Pumpkin Custard Pie - See 19 traveler reviews, 3 candid photos, and great deals for Honolulu, HI, at Tripadvisor. LY Y. I remember Deluxe Bakery mostly for their Coconut and Apple Turnovers. It also gets really cold in upper elevation areas here on Oahu, including Mililani and Wahiawa. There is nothing more than I would love to do than surprise my husband with the best custard pie around. It also makes for a silkier pie. It ain’t cheap living here, but not far off, if not slightly cheaper than San Fran or New York. It snowed all day/night Thursday and was cold enough through the weekend to keep almost 4″ of snow on the ground… till about 3am this morning, when it went up to 50 degrees with a drizzle that melted all the snow. This is the recipe we are baking today. I live in Kaneohe, and while there has been disagreements between whether Lee's or Kaneohe Bakery's custard pie rules supreme, I vote for Lee's! The secret? Back in the early 90’s I liked the custard pies from Paul’s bakery which is now Nandings. Definitely not in Michigan or LA! You’re from Kaneohe, right? Wow thats a tasty looking custard pie. Currently it’s 65° F here in Honolulu, dipping as low as high 50’s at night, which to us islanders is considered COOOOOOOLLLLLLLDDDDDDDDD. on King Street on Thanksgiving Day. But yeah, if want to taste what might arguably be one of the best Custard Pies on Oahu, next time you get home, definitely try Lee’s Bakery in Chinatown (King Street). Yes. Combine sugar with cornstarch. So you can actually ski and surf in the same day here in Hawaii! Continue to whisk for 1 minute. Amongst other popular pastries, mainly for Lee’s famous Custard Pies — something I wasn’t aware of only until now. Upon which for dessert, we were treated to these amazing Custard Pies from Lee’s Bakery. The secret? Hey, like anything else, even us locals learn something new every day when it comes to “insider scoops” on them hidden gem ono ‘kine grindz! How’s the temperatures been there in Maryland over the past day or so? It’s wonderful and frustrating at the same time. Especially traffic! 1/8 teaspoon salt. Remove from oven and set aside. Do you know where he lived in FL? I have tried many recipes but yours just caught my eye. Cover bowl and refrigerate overnight. 2 teaspoons vanilla. Once it's overbaked (you can tell it's overbaked if the pie puffs up in the center), you'll get holes in the filling and it'll be watery. Created by Foursquare Lists • Published On ... Lee's Bakery and Kitchen. Bill's Bakery – where the Running Room is now on Kapahulu. 2-1/2 tablespoons cornstarch. 08/29/2020 - Chris Best custard and apricot pie ever. It's definitely creamier. The owner still makes appearances, however I can’t remember what D.B.A. Lee's Bakery and Kitchen: custard pie - See 19 traveler reviews, 3 candid photos, and great deals for Honolulu, HI, at Tripadvisor. It's a fine balance between being perfectly baked, and overbaked. Custard Pie Recipe Number: 1051322420 Contributor: Ken: Print Friendly Version Recipe Reviews Review This Recipe: Ingredients: 1 ounce Melted butter (1/4 stick) 3/4 C Granulated sugar (cane) 1 tsp Salt 1 Tbsp plus 1 tsp cornstarch (Kingsford) 1 C Eggs (approx. (5’9″ height) on Sunday morning, January 5, 2014, I actually don’t think I look too bad, weight-wise (other than what BMI figures suggest), but just need to tone my muscles more with weight training. To answer your question about employers affording more time in bad conditions, it really depends. (I love how recipes are passed from friends to families across generations in Hawaii. Combine sugar with cornstarch. 4 large eggs) 2 C Water Bake at 400F for 6-8 minutes. I always like to read weird stories, but once I find that they are from FL, I just think “yeah, that sounds about right…” As for Miami… It’s hard to explain. Learn how to make Custard Pie that is usually sold in a lot of local bakeries like Napolean’s, Leonard’s, Lee’s Bakery, etc. Pre-Bake Pie CrustBecause the custard filling is liquid, you'll end up with a soggy crust bottom if you don't pre-bake the crust. Kane’ohe Bakery’s custard pie is still my favorite dessert on earth. He must have had some really bad experiences living there. You can buy custard pie at a number of bakeries across the islands, or you can make it at home. These different cuisines made their way to Hawaii a long time ago via immigrants (mostly during Hawaii's 19th century sugar plantation era). Whereas most mainly custard pies are eggy, Hawaii custard pies are creamy (almost velvety!) So easy to sleep! Windchill factor of -20ºF? Nuts! In a small bowl, mix sugar and cornstarch. Eat hot or cold, and enjoy ^_^. Shopping? Speaking of substitutes, you may recall there was once a vendor by the name of StarPoint Cafe who showed up occasionally at the KCC Farmers Market, featuring pastries made with NO refined sugars or artificial sweeteners. Line for Custard Pie and other goodies from Lee’s Bakery in Chinatown Then bake. This makes for an extra delicious custard pie. lol. No, but seriously, this is some AMAZING custard pies, which I certainly understand why folks stand in such long lines for. Then fill it up to the rim. What do you think? We have this one rock radio DJ who apparently came from Florida, and he constantly disses that state. I read your post about Icee at Playworld and I remember that too! Most custard pies call for whole milk or heavy or cream. Mix until well-incorporated. It was impossible to avoid catching. Visitors go crazy for malasadas and shave ice, all of which are delicious. I’m not a huge custard pie fan, but people used to love the Deluxe bakery custard pie in Kaneohe. ltrain: Worth a trip to Chinatown for the custard pie—it's still the same decade after decade. Lee's Bakery and Kitchen: Lee's Bakery = Custard Pie - See 19 traveller reviews, 3 candid photos, and great deals for Honolulu, HI, at Tripadvisor. Whisk into eggs until incorporated. I’m looking for a good custard pie recipe! Of course my always inexorable “Podagee” body hair grew back. See restaurant menus, reviews, hours, photos, maps and directions. Custard Pie at King's Hawaiian Bakery and Restaurant in Torrance, CA. But custard pies feel like a "locals only" secret ^_^. Great work in your diet plan. They just figure people are used to it, and if not, they should get used to it ASAP. 6 degrees in NYC? name. There's also a tiny bit of European food mixed in there, but that is very minor. And butter. Evaporated milk! You really do have it all there, don’t you? I can’t imagine leaving my car running, with the keys in it, while I go shopping. Country, to suburban, to city living (with many modern developments), that too. Lee's Bakery and Kitchen: Hmm - Custard or Pumpkin Custard Pie - See 19 traveler reviews, 3 candid photos, and great deals for Honolulu, HI, at Tripadvisor. At least it got replaced with something just as good if not better. 2) Do not overbake. 1. Even before you mentioned the commercial, my mind read the phrase in the commercial’s sing-songy way. Couldn’t resist after smelling fresh-baked doughnuts the whole time! I've heard about their custard and custard pumpkin pies and their long lines for Thanksgiving, but I didn't... more. They are all quite popular for custard pies: My favorite part of Hawaii's newspaper is the Wednesday food section. The ONLY problem now because of all those great attributes? Make sure you read through these tips before making the pie. Your email address will not be published. How different? Skim off any bubbles from the top of the filling. By the way, a regular pumpkin pie is actually technically a pumpkin custard pie; Think about it; take out the pumpkin from the recipe and you are left with condensed milk, eggs, spices and sugar…ergo, custard! They merged in 2010 and now we have one main newspaper: Star Advertiser. Again, I sleep so well in this wonderfully comfortable cool weather! Rodney says: September 24, 2013 at 9:23 pm. Do employers/managers in your area give employees time clock “slack” when the weather is bad? Pie still heavy and same size BUT doesn't have rich taste. Back to DC, nope, could NOT imagine leaving my car running. Ah yes, the “Ancient Chinese Secret” was Calgon! Others swear by the custard creations from its neighbor, Deluxe Bakery. My sister Keanu also raved about Lee’s Custard Pie. Hawaii's local style custard pie is wonderfully creamy (almost velvety), sweet and fragrant with vanilla. So was Paul’s bakery on Gulick Ave., where Nanding’s now is? Sounds like a nice day in Honolulu! The Hawaii-style of eating custard pie is cold. Remember which one? Normally custard pie is made with milk, heavy cream and sugar, but this recipe will replace it with sweetened condensed milk first is making the crust in a large bowl. At least of the custard pies I have tried in the last 15 years. According to Aunty Nalani, especially on special occasions such as Christmas eve, New Year’s eve, Chinese New Year, and what have you, the lines head way out the doorway from Lee’s Bakery’s hole-in-the-wall location on King Street in the heart of Chinatown. This ensures that the filling won't sink in the center. http://youtu.be/mzixL7Ef-bI. You want the center of the pie to be slightly wobbly and just set. LOL Whatevahs, I betcha it’s ONOLICIOUS! 1296 S Beretania St. No wondah that I am also into creme brulee’ and flan now. However, winter does add extra time to one’s schedule. Would your kind, beautiful, talented, and generous sister care to share hers?!? The crust has a nice golden-baked flavor profile that has barely if any sugar in it, while being very flaky and mildly buttery, yet again, not where I’m running to the weight scale the next day to check the damage. Remember that commercial?! If it's not done after 30 minutes total baking time, keep baking but check frequently to see if it's ready. Some people like pumpkin pie, some prefer custard and some families fight about this when there’s room for only one pie on the menu. Man, I’m just dreading to read the news on tragic frost bite cases that seem inevitable, especially for the homeless. Extra onolicious on a hot day. However, being the AMAZING baker (seriously) she is, she humbly whispered to me that hers is better. The next day, preheat oven to 400 degrees. I do remember that Love’s had a factory store on Kapahuku Ave where you could buy surplus Love’s baked goods and Hostess stuff for cheap, like 10 cents for a Hostess fruit pie/turnover, ho-hos, etc. Crazy! 1.01.14 – 177.0 lbs. Bake for a total of 30 minutes. Bakery known for their custard and pumpkin pies. Your email address will not be published. ... Custard pie from Kaneohe Bakery or Lee’s Bakery are my favorite. And as they go, so do the family recipes and specialty items – like custard danishes. There were some great commercials in the ’70’s and ’80’s. If you don't feel like baking at home, stop by these local bakeries. But the main thing you want to go to Leonard’s Bakery is for the malasadas… which is basically a Portuguese doughnut without a hole. View the menu for Lee's Bakery & Kitchen and restaurants in Honolulu, HI. The weather has been so crazy. i'll try it out, does she still follow the same procedures in this recipe? hmmmmmm I am racking my brain on what that other bakery might have been…. Strictly all-natural Agave, Honey and Fruit Juices. I was born and raised in Honolulu, Hawaii and moved with my husband and three children to Oregon in 1994. (BMI score: 25.9 = overweight) Yet still, Lee’s Bakery’s Custard Pie is absolute PERFECTION, where if anyone were to hold a “Best Custard Pie on Oahu” shootout, Lee’s would definitely have to be a top contender for the win. So when I need that custard pie fix, Lee’s it is. It’s a really, really diverse state. Seriously the best custard pie in town. Airport Eats: Big Kahuna's Pizza 'n Stuffs, A Retro-Hip Tiki Lounge & New-Wave Mai Tais, Silva’s Store Serving Ewa Beach Over 60 Years, “Distance”: Wolfang’s tribute song to his dad, Eddie Van Halen, Haru’s Bama Kitchen: Katsu, Ramen, Charsiu and his Guava tree, The Counter Custom Burgers Kahala once again locally owned, Big Island Candies offering tasty new treats for 2020. Article by HONOLULU Magazine. My favorite cake was the dream cake with all those chocolate curls on it. And up there, your car’s engine block NEEDS a heater if it’s parked outside in the elements to keep the fluids (coolant, oil, trans fluid, etc.) lol, Pomai’s “Revolution 2014″ weight log (5’9″ height) (BMI score: 22.9 = normal weight). That there was their famous “basic” custard pie, while they also have this here Pumpkin Custard Pie, which is essentially custard pie filling swirled with pumpkin pie filling on the same delicately golden flaky crust…, Lee’s Bakery (King Street, Chinatown Honolulu) Pumpkin-Custard Pie, I know all you Lee’s Bakery regulars are probably shaking your head about now, thinking, “Whoah brah, what ‘kine rock wuz’ you stay undah’ (bro’, what rock were you hiding under)? It’s the one I get the most questions about. But in Hawaii, we use evaporated milk. She only used 4 eggs. Ditto! Required fields are marked *. Regarding leaving your car running while running into the store, you could probably do that here without worrying about it (in most places except the real ghetto areas, which there aren’t many I don’t think), however I doubt you could do that in DC without it getting stolen, right? Bake 10 minutes. Pour the filling into the pie shell, fill it 1/2-inch from rim. I googled some images and it blew my mind. I also worry about the homeless population in this weather. Brrrrrrrrr. Or 6. from freezing, or you’ll NEVER get it started in the morning during winter. Lee’s Bakery (King Street, Chinatown Honolulu) famous Custard Pie. It a simple pie...but as it goes with simple things, it's all in the details ^_^. It’s a melting pot, but more like a melting pot in a foreign country than what you’d find in, say, the international neighborhoods of NYC or Chicago. Always hot and fresh! That too. Yet hey, before and after photos always look more dramatic when the “before” photo looks like the subject came from Planet of the Apes. Kage says: Not to mention clear, tropical sunny blue sky weather pretty much year-round, save for the occasional rain storms and “vog” (volcanic fog/haze). It's easy to make, just make sure to prepare the filling a day in advance. I like it hot on the first day (about 30-minutes out of the oven is my dream temperature), and then cold for breakfast the next morning. Key to smooth, silky filling is to:1) Refrigerate the filling overnight. That said, have you ever had Lee’s Bakery’s famous Custard Pies? It's simple to make, just prepare the filling a day ahead. It calls for a pie crust (store bought or homemade works...custard pie is really about the filling). Bakery Recipes Pie Recipes Cooking Recipes Yummy Recipes Fish Patties Dessert Cake Recipes Desserts Egg Pie Food Articles. Mix everything together and let the filling sit in the refrigerator overnight. If you enjoy a more eggy custard pie, you will undoubtedly prefer the Kaneohe Bakery custard pie … Some days he decides to create his classic recipes like Manju and Bread Pudding. Every church or special interest group you can find. Careful not to over bake (or the filling will have holes and become watery). In Hawaii you can find custard pie at almost any bakery or restaurant that serves pie, but no one seems to make it here. 09/15/2020 - MenuPix User. Lee’s Bakery custard pies are hands down the winner for best custard pie according to my taste buds (taste is always subjective of course). This is an old fashioned custard pie recipe. My dad and I are HUGE fans of anything custard filled so I made sure we paid a little extra for the filled ones. And that's it! This is his most favorite pie. And ’ 80 ’ s and ’ 80 ’ s Bakery few minutes filling overnight Foursquare Lists • Published.... Now Nandings me one s sing-songy way started in the same, and he constantly that... Of snow and skiing news on tragic frost bite cases that seem inevitable, especially for filled. Beats all of them AwayFill the pie to be honest, yes we do it... Myself, it is more common to eat chilled/cold custard pie but does n't have rich lee's bakery honolulu custard pie recipe secret ”:. 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