The maple-soy glaze sounds like the perfect accompaniment to this salmon recipe. :o). 2 salmon fillets. I don't know. This one was a bit of a challenge to shoot but I think things turned out well in the end. Even if you're preparing the sauce from scratch the entire meal shouldn't take you more than 30 minutes, start-to-finish. The perfect balance of salty and sweet, easy and healthy. https://www.tasteofhome.com/recipes/maple-teriyaki-salmon-fillets In a bowl, combine the mustard, maple syrup, sesame oil, garlic, ginger and sesame seeds. I can only assume it’s because it’s easier and/or because people freak out if the inside looks ‘rare.’. It’s very easy to get on board with! I definitely thought of you a couple of times while putting this together. You’ve provided such fantastic cooking tips! In Recipes by SeanAugust 14, 201830 Comments. Pour the sauce (now combined with butter/oil and some stray sesame seeds) into a bowl to serve. Drizzle with the remaining sesame oil and season with salt and pepper; toss to coat. It can be refrigerated for a week, or frozen for many months. Print Recipe Salmon is brain food, and I need brain food. Boiling the rest of the marinade was such a great idea. I definitely think that every camping experience is made a lot better with the addition of a good meal or three. Then it’ll be ready to cook when you get home. Remove the finished fish from the pan. 10g fresh root ginger, finely grated. I’m glad this meal is appealing to the campers and non-campers alike. And it truly is easy to make - a camping stove, a skillet, and a spatula are really all you need. Stunning photos by the way! Who knew dinner could be so awesome, checking off this many lifesaving positives. When my friends and I used to get dropped off at the mall by our parents, I would leave my purse in one of the stores every time. Leave the skin on. Fresh peas are great too, if you've got them. Maple Sesame Salmon with Sriracha Sauce. Actually come to think of it, all three of those experiences led to me sleeping in a car - something I have surprisingly positive feelings about. ): it’s clean eating at its finest getting most of its flavor from pure maple syrup. I’m that kind of paradoxical perso… First time we’ve all done that. I’ve been stocking up on Coho and Sockeye lately, so that we can continue to enjoy it into the fall and winter — and I definitely want to try this version. It's not easy to describe salmon cooking in terms of time, as the thickness of the piece of fish can vary so much. Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least … Long story short: I’ve been trying to sneak in home cooked dinners when I can, so 6 ingredient maple sesame salmon has been on regular rotation. It’s tough when it’s out of season and you’re really craving it (but not craving crazy off-season prices). Serve immediately. You can make your own fried shallots very easily ahead of time by thinly slicing shallots and adding them (in relatively small batches to avoid crowding) to a frying pan or wok with a few inches of very hot vegetable oil. I’m currently marinading my salmon for dinner tonight, however I am using one long, very flat filet of salmon as apposed to the big juicy 4 in your recipe. Thank you Carmy! We will definitely try your method for our next salmon meal. Line the marinated salmon filets on the baking sheet and top each with sesame seeds. prep, read on. Sean!! ), over roasted or pureed parsnips or sunchokes would be fantastic. Hope you loved it! Thanks for the recipe. I am definitely NOT a camper! Even with a deflated air mattress and flooded tent! Great recipe and lovely photo of the finished meal. Like to see one? 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