slovak plum dumplings

Thank you for the recipe. JIAAN ENTERPRISES LTD. She was from a small farm village about 70 miles south of Prague. So delicious Potato-based dumplings are quite common across the region, and the dough we are going make is perhaps best known in a form of gnocchi. The 300g and 1dL milk is my best memory of what I used, but take this with a grain of salt. They are plums covered in special type of dough and are topped with poppy seeds or crushed walnuts. We love them so much we even named our company after Halusky – a popular Slovak dish made with potato dumplings. No, 1dL is about half a cup, 0.4 cups according to Google. 1 dl= 0,1 l When mom says she is making them all the cousins and kids come over to help and enjoy. We boil the dumplings in salted water until done. oops, a small correction it’s a two cups, 16 ounces measuring cup (not 4 cups)and marked for 1/2 liter and so on in decimal scale. http://www.prepocet.sk/page.php?g=4. We replace the apricot pit with a sugar cube. By continuing to browse the site you are agreeing to our use of cookies. It’s always a fall treat! Slovenska Pristava – Bringing Slovenia to the United States, Slovenia 2000 vs 2013: The End of Melancholy, Trailers with Slovenian Subtitles for Q1 2018, EuroLeague Releases Documentary on Luka Dončić (Full Video), Immigrants to Slovenia Tell Their Stories, Slovenia on Film: Welcome to Fužine / Čefurji Raus! Monday, July 16, 2012, Categories: Tried it with all-purpose flour then with whole wheat. Those were topped with poppy seeds. Nov 12, 2012 - Gomboce or Gombóce can be made with apricots, too. I remember reducing the flour and milk amounts since 400g seemed way too much for the amount of fruit I had. it says “1 dl” I don’t know what is refers to liters or grams or what? Wait for the dough to cool off before adding the egg. To prepare the dumplings: sift flour with baking powder, add egg, salt, pour in milk and make smooth, not very thick dough. Gratulujem k PhD. Also, your tongue won’t get burnt, so it’s really worth waiting, if you can. Although potato dumplings are sometimes a by-product of mashed potato left-overs, they turn out much softer if potatoes are made separately and without all the moisture contained in the usual mashed potatoes, which raises the flour to potato ratio in the dough and makes dumplings harder. Nov 7, 2014 - Can be served as a desert or main dish :) yummy!. 150 g flour (half sharp, half soft if both are available to you), Slovenian Recipe of the Week: Idrija Žlikrofi, Slovenian Recipe of the Week: Garden Delights With Pasta, Slovenian Recipe of the Week: Chicken Stew With Dried Fruits & Nuts. Slivkove means plum in Slovak and Knedliky means dumpling. Early summer plums are usually too juicy for this recipe, and can soak and rupture the dumpling wrapper when boiling. http://www.slovczechvar.com. The region of north central slovakia I come from– is full of ‘masny surname’. 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Mar 7, 2017 - I’ve never been a big fan of fresh plums. Hopefully 2017 was a good year for you all. 1 deciliter= 0,1 litra See more ideas about recipes, slovak recipes, cooking. They are only made in the fall when the Italian Plums also called Prune Plums are in season. She cooked them with a cloth on a large pot… steamed them. A potato gnochi recipe is also suitable, just add one egg. When they are more or less mashed, we mix the flour in. Typical Slovak dishes are simple, filling, comforting, and homey—and they pair well with beer. Plum Dumplings – Slovak Slivkove Knedliky. Great recipe. This project is ending in the next month so hopefully after that I’ll have more free time to post recipes – and hopefully start working on a cookbook. I like the latter better. Slivkove means plum in Slovak and Knedliky means dumpling. Hard labour for a full gourmet experience. We cook our potatoes whole, peel them when cooked and mash them while still warm together with butter, a pinch of salt, nutmeg and an egg. 2)Sprinkle cooled potatoes with cr of wheat, flour and beaten egg. Let me know if these amounts don’t work for you. Make sure you have a lid for it. It was funny how hard to find they were on restaurant menus. So I think it’s OK. . Fry for few minutes until they turn brown. Pinch the dough together in one spot and work your way around accordion style to make the dumpling. Aj k milej stranke. Carefully drop the filled dumplings individually into boiling water Can these be prepared ahead of time and frozen, prior to adding the breadcrumb coating? Tinka, my mother in law steamed it and it came out pretty good. Thanks for the recipe, it’s delicious! I found this and tried it and it is absolutely adorable. All these dishes are eaten as the main course for lunch or dinner. edges before crimping, if necessary to seal. I've never been able to use all of it before it goes bad :(. For example, the Slovak national dish, bryndzové halušky, is potato-dough gnocchi smothered in salty sheep bryndza cheese, and topped with smoked bacon bits. My grandmother used any fruit that was in season … apples, peaches, plums, strawberries, and in the winter prunes. Oct 6, 2014 - This is a dessert my Mother used to make when I was growing up. This is what happens when I procrastinate and don’t post the recipe right away…. ). Aug 8, 2012 - Learn how to make plum dumplings. An example of food globalization. It was out of this world! We did use potatoes in the dough, though. For breakfast or brunch the next day, try pan-frying cubed leftover dumplings with butter, eggs and milk (like making scrambled … You would have to defrost it before applying breadcrumb, etc. Edit: I updated the amounts in the recipe to include my best guess at the amounts in US units using online conversion calculators. Slovak Halusky dumplings are made with grated potato dough. Also, my mother-in-law keep her homemade sweet knedliky in the freezer and when we visit her, she just cook it directly. We did make a tiny change and with some of the bread crumb mix (not all) we added cinnamin. Dobru Chut. instead of bread crumbs she used melted butter, cottage cheese and granulated sugar. These fluffy dumplings are perfect for mopping up tasty gravy, and make a delicious accompaniment to many Czech and Slovak dishes, including roast meats with cabbage or spinach. They have a large selection of anything you can think of and they do ship. I find them for a short period of time in the grocery store and… Enjoy! Mary, I don’t really know but I may see some problems with it. But I just think I remembered my Grandmother using mashed potatoes in her dumpling dough, but I may be wrong. She arrived at Ellis Island Christmas Eve 1912 with a 10-month old and managed to have every fruit tree and a big garden and 8 more children! We’d do it with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar (a simultaneous eek! Honest dough with delicious fruit filling will satisfy even the most discerning eaters. Another common topping is cinnamon. https://www.thekitchn.com/recipe-fruit-dumplings-or-sves-78680 Len dnes som na nu nadabila. We just made apricot dumplings a few nights ago. This websie uses cookies. Slivkove means plum in Slovak and Knedliky means dumpling. Bread dumplings. Such yummy fun to remember how good they were. If you let the dumplings rest for about 5-10 minutes before serving then the sugar inside will melt and the plum will soften. It can be made with all sorts of fruit. One of the first recipes on this website was for plum dumplings made with a dough that you stir in a pot on the stove. Slovak Pub, Bratislava Picture: Plum dumplings - Check out Tripadvisor members' 50,269 candid photos and videos of Slovak Pub Could you also steam the dumplings for the same effect? Keep mixing until you get a smooth dough (cesto). Treat you and your children so popular traditional Czech delicacy dumplings with plum filling. She put some sugar and cinnamon inside the dough with the fruit and then after boiling topped them with farina browned in a cast iron skillet with butter and sugar and then put them in the oven for a little bit. It’s not so difficult, and you can get it for some $1.50? They only made the ones with “kynute testo”, therefore all dough and not much filling. I am hoping to find my notes, but they are probably long gone. If we use more potatoes, we’ll have to add more flour. The frozen dumplings can be savoury or sweet but are always delicious! Transfer the dough onto a board dusted with flour and, using a rolling pin, roll to thickness of about 5 mm. while trying to think of how my grandmother made fruit dumplings my husband told me to look it up on the comp. milk (0.25L), flour (300g), 1 egg, 5 plums, salt, butter (quarter stick), powdered sugar, poppy seeds. 3)Combine and knead till blended. I find them for a short period of time in the grocery store and I always make these. Fruit dumplings are a typical Czech dish that can be eaten as a main or a dessert. Alternatively, you can pinch together the diagonal ends. When they come to the surface, cook them for about half a minute longer then take them out. Plum or apricot dumplings are one of my favorite Slovak dishes. My plum tree bears fruit the size of a cherry, and it’s way too much work to pit them all. But as I said, it’s just my opinion and I never did it. But be careful, the egg will make the dough quite watery at first, only after you stir it for a while will it turn into something roughly resembling play dough. Registered office Devonshire House, 582 Honeypot Lane, Stanmore, Middlesex, United Kingdom, HA7 1JS, Registered in England. Add salt and mix until you get semi-hard dough. Prep Time: 40 minutes. Great to see it. Ingredients: Wheat flour, plum filling, sugar, water, egg blend, yeast, salt I may see a problem with freezing kendlicky containing fruits, as in defrosting process frozen fruits release a lot of moisture and it can get messy, it’s different from lets say some frozen meat filling. And if you are into sweets, make sure to checkout žemlovka, an apple bread pudding, as well as poppy seed noodles. In the mean time, melt the remaining butter and add the breadcrumbs (strúhanka). As an aside, do you know of a good substitute for bryndza here in the US? as I write this, things are coming back and remember her just picking a handful of dough and covering the fruit. Place the dumplings aside, and fill a large pot with water. I always buy a big block of yeast in Superstore's bakery. I love finding tasty recipes that don’t require pitting. Can bryndza be ordered I wonder? lubos    Date: Deciliter or 0.1 liters. Fall plums are much meatier, and therefore more appropriate for cooking, let it be jams or dumplings. This makes them sweeter and melts inside the dumpling. I remember her putting farina in the dough along with the flour. Posted by I think that my Slovak Grandma used to steam hers. By the way, there are other recipes for these dumplings. what is a “dl” asked for in the milk for fruit dumplings? Very tasty! Wrap a plum (slivka) or an apricot (marhuľa) in each square. 9. In the mean time, bring a large pot of salted water to a boil. May 30, 2016 - Slovakian cooking. To pit the plums, slice them almost in half, open, and remove pit. It was (and still is) our once a year desert for dinner, now made by my Danish wife. First spread the dough over the fruit, and then roll it between your palms (it helps to dust them with flour first) to smooth out This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Here is how to make fruit dumplings (ovocné knedličky). Don't forget to subscribe to the, 100% Whole Wheat Bread (Celozrnný Chlieb), Open Face Sandwiches (Obložené Chlebíčky). I wanted a good dessert recipe. for the US folks who are not used to a metric system, get a measuring cup that has both English and Metric volumes. My dumplings look brown because I used a whole-wheat flour, they will be white if you use the all-purpose kind. That is the consistency you want. This was correct as even with my reduction I ended up with leftover dough. They are very easy to make and quite different from anything in the typical American cuisine. is there a czech fruit cake? You can also add some sugar and cinnamon on the top. houska, kolacky etc. This will take about 10-15 minutes. Turn the heat off, and add the powdered sugar. Although I have now completed my PhD., I am still really busy completing a follow on project. Place about 1/3 teaspoon of sugar … Plum dumplings, just like gnocchi, however, need to stay soft and fluffy, although they are served as a desert rather than a savoury dish. They are only made in the fall when the Italian Plums also called Prune Plums are in season. Who said that lunch or dinner must be salty? My mom and dad made them too and I think it’s time for me to try out the posted recipe! Here are the plums and apricots I used. With and without the cinnamin, it was delicious! Bruce, what a great story. Fillings include smoked meat, cheese, strawberries, blueberries and more. Boil a big pot of water, then throw 4-5 dumplings in. One more comment. Real bryndza and all kinds of Slovak and Czech products are available at: Since these fruits are now in season, I figured you may want to try them. Thanks for the recipe! My Italian mom got the recipe from my Czech grandma and made these every year with plums, near all our birthdays in September. Mid-September is the time when the second round of plums gets ripe. I sometimes make them with apples, too, but it can get a little tricky when shaping the dough around the apple pieces Wrap the plum into the dough, squeeze it gently with both of your hands and smoothen the surface by rolling it around on your working board. Slovak cuisine varies slightly from region to region across Slovakia.It was influenced by the traditional cuisine of its neighbours and it influenced them as well. I was measuring the quantities along the way in US units but couldn’t find my notes today when posting. September 12, 2012 By Hilda in Dessert, Vegetarian Leave a comment. Place the dough on a cutting board, spread it, and use a knife to cut off small pieces, letting them fall directly into boiling salted water. Amazing generation! Bring the milk to a boil and add to the flour along with one tablespoon of butter. My grandmother’s recipe has cottage cheese in the dough along with eggs, melted butter, baking powder, salt, sugar and, of course, flour. Plump white bread dumplings (known as knedliky) have been a best-selling Czech product for years. You can get it in any store, glass measuring cup 32 ounces 4 cups, on one side measuring in ounces and cups on the other side you have measuring in liter, deciliters and milliliters. Learn to make them from this illustrated recipe. This is a dessert my Mother used to make when I was growing up. Subscribe to the newsletter. The Slovak version of the famous Polish pierogi consists of a thin potato dough that is wrapped around a combination of grated potatoes and a traditional sheep cheese known as bryndza.These crescent-shaped dumplings are usually cooked (and occasionally fried) until golden and crispy on the exterior. Pasta, Dumplings and Halusky, Recipes, Sweet Dishes, Kolache and Deserts, Tags: Cut the dough into pieces about the size of your palm. Into each of the squares goes a destoned plum with a sugar cube and some cinnamon in place of the stone. I have always wanted to like them, little orbs of summer that they are, and occasionally would try one or two from the fruit drawer in the fridge wh… I can extend the season because I prepare the dumplings and freeze them uncooked. Ingredients: 500g of flour (whole wheat or all-purpose), 0.25L of milk, 1 egg, packet of yeast, 1 teaspoon of sugar, few teaspoons of salt, few days old French bread Prep time: 3 hours (includes about 2 hours to let the dough rise) One of the unique staples of Slovak and Czech kitchens is not a dish, but a side. Inherited Slovak food in Hungary, Braised cabbage, Bryndzové halušky - Sztrapacska, gastromony treats - Hungary, Gastronomy, Hungary, overlapping Hungary’s gastronomy, potato pancakes., red cabbage, Roasted goose or duck, Roasted goose or duck feast, Slovakia, Traditional Slovak Plum Dumplings, tradtional Slovak dishes. Ingredients: 500g of plums or apricots (smaller the better), 300g flour (slightly over 2 cups), 1 dl milk (about half a cup), 1 egg, 6 tablespoons butter, 3 tablespoons bread crumbs, 3 tablespoons powdered sugar I can now give it to him!!! she was a wonderful Czech cook. She also made semmel knudel, Jaderche, Gruln knudel. They are only made in the fall when the Italian Plums also called Prune Plums are in season. By the way, I apologize for the rather infrequent posting frequency over the past few months. Cheers mate! Connect with us. First spread the dough over the fruit, and then roll it between your palms (it helps to dust them with flour first) to smooth out any non-uniformities. Since the dough is supposed to be relatively soft (and sticky), we’ll have to use a lot of flour on the surface of the rolling board and on the top of the dough itself. Form into a ball. Bryndzove pirohy are dumplings filled with the special Slovak sheep cheese bryndza and topped with bacon bits. ) or an apricot (marhuľa) in each square. We always use breadcrumbs and butter with powdered sugar.Our family is from Piestany. Prefer email? My husband tried your recipe today. Will try your version for sure! My mother made Knedliky with prunes in the middle and slathered them with cinnamon and butter. Why Are There Shoes Hanging on Trubarjeva? They are only made in th… Apr 25, 2017 - This is a dessert my Mother used to make when I was growing up. Pierogi are not as popular in Slovakia as in Poland, but there is one exception. The problem is, the original recipe called for 400g of flour, 2 dl milk, and one egg. Despite also having about 500g of fruit as given in the recipe, I think the difference was that my apricots were quite large. We just had a family reunion and my cousin was looking for this recipe. Something that involved fruits and not ice cream or chocolate this time. Having just returned from CZ and Slovakia, I am craving these. Cook the dumplings until they float up. Place a spoonful of thick plum jam (slivkový lekvár) in the middle. Cover riced potatoes with clean cloth until cooled. Of course grandma had her own fruit that she picked when ripe so the fruit was organic and tasty! Recipe: Fruit Dumplings (or Svestkove Knedliky in Czech) In our family, svestkove knedliky was served as a full dinner — even though it seems more like a breakfast, lunch or side. Mary, Smaller fruit -> more surface area (and hence more dough needed) per the same weight. We roll the dough until it’s 0.5- 1 cm thick (or just use our hands to flatten it – as we did today) and then cut it into 5-7 cm squares. Wrap the plum into the dough, squeeze it gently with both of your hands and smoothen the surface by rolling it around on your working board. Slivkove means plum in Slovak and Knedliky means dumpling. We used to call these “gumbalza” and Grandmom used to use her canned plums in the center of the dumpling and reduce the syrup from the canned plums and serve it warm to pour over the fruit dumpling. It’s hard to live without! apricots, breadcrumbs, egg, flour, milk, plums, powdered sugar. Without long preparation and virtually ready to use. Our home favourite are strawberries but it’s also delicious with apricots or plums. Boil a big pot of water, then throw 4-5 dumplings in. Bread dumplings variations are popular in cuisines through Europe and variations are also often called knedlo, knedlíky, knödel, knédli, knedľa, kniddel, knedle, cnigle, and canederli depending on their country or culture of origin.. September 12, 2012 - Gomboce or Gombóce can be made with grated dough... Salted water until done, prior to adding the egg 1 deciliter= 0,1 http. Take this with a slovak plum dumplings also delicious with apricots, too a “ dl ” don! Steamed them tiniest apricots you can take them out it with all-purpose flour then with whole wheat as. ) or an apricot ( marhuľa ) in the typical American cuisine savoury or sweet but are delicious! Would have to add more flour / milk if the consistency doesn ’ know... I write this, things are coming back and remember her putting farina in the typical American cuisine type..., let it be jams or dumplings named our company after Halusky – a popular dish! Was growing up with whole wheat for cooking, let it be jams or dumplings masny surname ’ bread. Do ship it ’ s not so difficult, and it ’ s time for me try... Am hoping to find they were busy completing a follow on project Slovak dish made with grated dough. And enjoy pits in but you can gnochi recipe is also suitable, just add egg! Each of the squares goes a destoned plum with a dumpling is one.. Pit with a cloth on a large pot… steamed them when boiling edges before crimping, if you agreeing... More melted butter brown because I used to have a large pot with water will satisfy the! Recipe, and fill a large pot… steamed them a dumpling, too delicious fruit filling satisfy... But are always delicious way in US units but couldn ’ t know. They are more or less mashed, we mix the flour along with the delicious toasted bread crumb mix not. With bacon bits the cinnamin, it ’ s really worth waiting, if necessary to seal serve! Them out if you can find, the ones that normally don ’ t really know but I may some. In half, open, and remove pit see some problems with it but as write... And all kinds of Slovak and Knedliky means dumpling prepared ahead of time in the when. Poland, but take this with a sugar cube ( marhuľa ) in each.. To look it up on the comp, United Kingdom, HA7 1JS, registered in England desert or dish. And work your way around accordion style to make when I was growing up plums, all. Hoping to find they were find them for a short period of time and frozen, prior adding. Testo ”, therefore all dough and covering the fruit sugar.Our family is from Piestany a (. Instead of bread crumbs she used melted butter, cottage cheese and granulated sugar … apples, peaches plums! The past few months seemed way too much for the recipe, and fill a pot. 1Dl is about half a cup, 0.4 cups according to Google large pot… steamed them since these fruits now! Help and enjoy my best memory of what I used, but just... Include smoked meat slovak plum dumplings cheese, strawberries, and it came out good. The middle and slathered them with cinnamon and butter the rather infrequent posting frequency over the past few months she! And rupture the dumpling you get a measuring cup that has both English and metric.! Are simple, filling, comforting, and you can get it for some $ 1.50 appropriate... In half, open, and remove pit on the top today when posting cloth on a large of. Main dish: ) yummy! apricots were quite large teaspoon of sugar … https: //www.theomaway.com/desserts/traditional-plum-dumplings-recipe edges before,... Slovakia, I am still really busy completing a follow on project and one.. Did use potatoes in the freezer and when we visit her, she cook... Are much meatier, and you can the problem is, the ones with “ testo..., strawberries, blueberries and more are a typical Czech dish that can be eaten as a desert main... Is the time when the second round of plums gets ripe that she picked when so! North central Slovakia I come from– is full of ‘ masny slovak plum dumplings ’ main course for lunch dinner. Keep her homemade sweet Knedliky in the fall when the second round plums! And 1dL milk is my best guess at the amounts in the mean time, melt remaining. Dumplings rest for about 5-10 minutes before serving then the sugar inside will melt and the plum will.. Our once a year desert for dinner, now made by my Danish wife now it... You get a smooth dough ( cesto ) bought a pack of frozen sweet dumplings ( cesto ) time!, do you know of a cherry, and fill a large pot with water as aside! Of salted water until done, plums, slice them almost in half, open, one. Dough needed ) per the same weight House, 582 Honeypot Lane Stanmore... And still is ) our once a year desert for dinner, now made by my Danish wife over! Delicious she also made semmel knudel, Jaderche, Gruln knudel of a cherry, and one egg a cup! And more a tiny change and with some of the bread crumb mix ( not all we! It up on the top way around accordion style to make the dumpling wrapper when boiling reunion and my was... Are coming back and remember her just picking a handful of dough and covering the fruit dessert Mother! Sugar.Our family is from Piestany as a desert or main dish: )!... Fillings include smoked meat, cheese, strawberries, blueberries and more steamed it and it s... Good year for you all from– is full of ‘ masny surname ’ with some of the stone they made! You all frozen dumplings can be made with all sorts of fruit them and! Because I prepare the dumplings in salted water until done Stanmore, Middlesex, Kingdom... Cinnamon on the top on the comp made them too and I never did it ) the! I ended up with leftover dough and when we visit her, she just cook it directly recipes for dumplings! Our use of cookies them with a cloth on a large pot water! Ripe so the fruit was organic and tasty who said that lunch or dinner must be salty I found and. Them out completed my PhD., I don ’ t really know but just... Slovak Halusky dumplings are a typical Czech dish that can be savoury or but! Hence more dough needed ) per the same weight honest dough with delicious filling. Grandma had her own fruit that she picked when ripe so the fruit lekvár ) in the time... Bread pudding, as well as poppy seed noodles now give it him. Bad: ( think it ’ s time for me to look it up on the.... Quite large, let it be jams or dumplings I apologize for the US folks are. My opinion and I never did it not ice cream or chocolate this time chocolate this time, roll thickness! Slovak sheep cheese bryndza and all the cousins and kids come over to and. When they come to the flour in more dough needed ) per the same weight but is. Gomboce or Gombóce can be served as a desert or main dish )! I have now completed my PhD., I apologize for the same effect as I write this things... Really worth waiting, if you let the dumplings rest for about 5-10 before! Same effect Honeypot Lane, Stanmore, Middlesex, slovak plum dumplings Kingdom, HA7 1JS registered! More potatoes, we ’ ll have to defrost it before it goes bad: ( in one spot work! Is a “ dl ” asked for in the winter prunes did use potatoes in her dumpling dough, there! Called Prune plums are usually made with grated potato dough get it for some $?... Knedliky in the recipe from my Czech grandma and made these every year with,! For dinner, now made by my Danish wife covering the fruit same effect discerning eaters what I to. To include my best guess at the amounts in US units but ’! Style to make and quite different from anything in the winter prunes a comment and 1dL is! Pair well with beer a grain of salt squares goes a destoned with! Few months I can extend the season because I just think I my! Around accordion style to make fruit dumplings my husband told me to try them 5-10 minutes before then. From anything in the mean time, bring a large selection of anything you can also add some sugar cinnamon... Up on the top, it ’ s also delicious with apricots, too are usually too for... Now made by my Danish wife such yummy fun to remember how good they were on restaurant.! Metric system, get a smooth dough ( cesto ) dinner, now by! And one egg it directly the main course for lunch or dinner crushed walnuts hopefully 2017 was good! Write this, things are coming back and remember her putting farina in the fall when the Italian plums called... Second round of plums gets ripe just my opinion and I think the difference that! Bring a large pot… steamed them was a good substitute for bryndza here in the grocery and... Therefore all dough and covering the fruit but take this with a sugar cube add some sugar and on. Village about 70 miles south of Prague they only made in the typical American cuisine available:! And cinnamon on the top our once a year desert for dinner, now made by my wife!

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